Ka’ana boasts the largest wine cellar in Western Belize.

We are constantly on the lookout for unusual and fine wines and the cellar selection never stands still for long. Supply lines to Belize are somewhat challenging and we are careful to use shippers and handlers who we know are storing and handling bottles with  “baby like” care.

To ensure  guests are exposed to the cellar, our management team welcome all new guests on their first night of arrival with a “Craboo” tasting. Craboo is a quality Belizean liqueur and whilst Belize does not make world-class wines it does make other highly palatable and memorable beverage products.