Chocolate-Covered Macaroon Recipe
Ingredients
Chocolate
2 Egg Whites
1/4 Cup Sieved Flour
1 Tin Condensed Milk
14 Oz. Coconut Flakes
Preparation
Mix dry ingredients: coconut flakes and sifted flour. Add condensed milk and egg whites gradually until the dough is the right consistency – soft, not sticky. Knead dough and separate into pieces, shaping them into irregularly-shaped balls; bake at 325 degrees for 15 minutes or until golden brown. Pour chocolate over the top of each macaroon and let it set until firm before serving, which is usually about 1 hour at room temperature.
Tags: Dessert, Ka'ana Boutique Resort, Ka'ana Boutique Resort & Spa, Nighttime Treat, Nighttime Treat Recipe, Sweet Dessert Recipe, Valentine Sweet
