In Honor Of Spring: Our Top 10 Gelato (All Made In-House With Local Ingredients!)
1.) Choco Banana
2.) Hazelnut Caramel
3.) Sweet/Sugar Corn
4.) Dark Chocolate And Ginger
5.) Mango And Cilantro (Seasonal)
6.) Classic Vanilla, Lemon And Mint
7.) Soursop [Guanabana (Seasonal)]
8.) Mammy Apple [Sapote (Seasonal)]
9.) Custard Apple [Annona (Seasonal)]
10.) Craboo [Nance Cherries (Seasonal)]
Soursop (Guanabana)
Green, prickly skin with soft, fleshy white interior and lots of black seeds. Perfect when scooped out of the skin, served cold with milk and sugar; not overly sweet, but has a distinct flavor.
Custard Apple (Annona)
Size and shape is like an over-sided apple. Skin is a mottled pinkish-red and the actual fruit is whitish-pink with small seeds; sweet, distinct flavor.
Craboo (Nance Cherry)
Small, bright yellow, berry-like fruit with a hard seed inside; sweet when ripe.
Mammy Apple (Sapote)
Hard, brown outer shell while interior is burnt-orange, smooth and sweet; has a large black seed.
Tags: Annona, belize, Belize Ingredients, Belize Seasonal Fruits, Craboo, Custard Apple, Exotic Fruits, Exotic Seeds, Gelato, Guanabana, Local, Local Fruits, Local Seeds, Mammy Apple, Nance Cherry, Sapote, Seasonal Fruits, Soursop, Top 10, Top 10 Blize Gelato
