Lobster Season starts in 2 days! Our fave? Lobster Tails grilled on burning coconut husks and seasoned simply with drawn Garlic Butter and Lime!

Tags: Belize Cuisine, Belize Lobster, Belize Lobster Season, Belize Seafood, Belizean Cuisine, Belizean Seafood, Fresh Lobster, Fresh Seafood, Grilled Lobster, Grilled Seafood, Lobster, Lobster Season, Local Cuisine

This entry was posted on Wednesday, June 13th, 2012 at 11:16 am and is filed under Dining, Gourmet Cuisine, La Ceiba Restaurant, Local Cuisine. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.