Still thinking about the weekend? Here’s our top cocktails to get you looking forward to happy hour.

1. Lemongrass-infused Lite Rum
Freshly squeeze lime and pineapple juices and lemongrass-infused lite rum served over ice

2. Chile Tamarind Margarita
Cointreau, Jalapeno-infused tequila, freshly squeezed lime juice and tamarind, served frozen or on the rocks with chili-seasoned salt on rim

3. Basil-Honey Martini
Purple basil leaves muddled with house vodka, farm honey, freshly squeezed lime juice and a splash of Sweet Vermouth

4. Dragonfly
Freshly squeezed lime and orange juices, strawberry tea-infused vodka garnished with lime and served over ice

5. Guava-Lime Lite Rum
Champagne, freshly squeezed guava mix and lime juice, lite rum and sweetener served over ice

6. Ginger-Lemon Martini
Fresh ginger extract, farm honey, lemon-basil and vodka served Martini style

7. Jalapeno-infused Rum
Freshly squeezed orange and pineapple juices and Jalapeno-infused rum topped with cranberry and lime juices, served shaken over ice

8. Mamila Mango Martini
Green Manila mango-infused vodka, splashed with freshly squeezed lime juice, topped with elderflower and sweetener and garnished with lime wheel or mango slice

9. Banana- Craboo Freeze
Banana, locally made Craboo cream, Nance liqueur, sour yogurt and sweetener

10. Banana-Hazel Martini
Banana, Frangelico liqueur and vodka served martini style

Be sure to try these at the Frieze Lounge at Ka’ana.

This entry was posted on Tuesday, July 24th, 2012 at 9:01 am and is filed under belize, Cocktails, Exotic Fruits, Frieze Lounge, Mixology, Polo, Tips & Trends, Top 10. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.