Ka'ana Summer Sale

Brunch time, Belize style. Here’s what we are having – Layered Corn Tortilla!

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 Here’s the lowdown on what we are having today. It’s a crowd favorite here and a traditional Belize breakfast dish you can find in our restaurant La Ceiba.  This tasty platter is built up with layers of handmade tortillas, fried organic eggs, American cheese and re-fried beans. It’s drizzled with a fresh homemade sauce made from tomatoes, basil, onions and garnished with chopped cilantro -  all grown here in Ka’ana’s organic garden.  So Tasty!

 

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