Brunch time, Belize style. Here’s what we are having – Layered Corn Tortilla!
Here’s the lowdown on what we are having today. It’s a crowd favorite here and a traditional Belize breakfast dish you can find in our restaurant La Ceiba. This tasty platter is built up with layers of handmade tortillas, fried organic eggs, American cheese and re-fried beans. It’s drizzled with a fresh homemade sauce made from tomatoes, basil, onions and garnished with chopped cilantro - all grown here in Ka’ana’s organic garden. So Tasty!
Tags: Belize Cuisine, Belize Food, belizean cooking, Local Cuisine, Traditional food
