As we continue our Countdown of the Maya End of the World (53 days to go!), what better way to start off this week’s bang than with this scrumptious Maya-inspired dish:

Salbutes

Corn Salbutes topped with Chicken (Shredded), Escabeche Onions (Pickled), lettuce-lime Chiffonade, tomato Concasse and queso Blanco (Crumbled).

This entry was posted on Monday, October 29th, 2012 at 11:49 am and is filed under Belize Images, Belizean Sweets & Treats, Destination Dining, Dining, Gourmet Cuisine, La Ceiba Restaurant, Local, Local Cuisine, Local Sweets & Treats, Organic Garden. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.