Mango Season is in full bloom right now in Belize, so we’re giving you the recipe for one of our favorite Ka’ana cocktails: the Mango-Jalapeño Margarita! Have a little taste of Belize at home!
1.5 oz Jalapeño infused tequila
.75 oz triple sec
.75 oz lime juice
3 oz mango juice
Rim with tico
Tico on the rim/ wheel of lime
Add all ingredients in a shaker or blender
Add ice and shake
Served on the rocks or blended.
What’s your favorite way to have mango?