You can probably tell that sweet corn is one of our obsessions here at Ka’ana, and after tasting some of the delectable treats our chefs and bartenders can whip up, you’ll be part of the sweet corn-lovers club too!
People come from near and ‘afar’ and simply rave about our signature “Sweet Corn Colada” cocktail and AFAR Magazine‘s Erin DeSantiago was no exception. She recently extolled our praises for this sweet concoction on AFAR and we’re ecstatic that she loved it so much! Made with yogurt, sweetened condensed milk, spices and good Belizean rum, a unique twist on a Piña Colada, you simply cannot have just one during your stay with us.
So what’s the deal with our sweet corn fixation? To start off with: you’re in Maya country, and life here revolves around corn! If our Mayan-themed decor and culturally-inspired dishes don’t give you a hint, stop by our simulated Maya kitchen or even ask for a class. Your stay with us is incomplete without giving this drink a try – stop by today and discover this delicious treat for yourself!
Wanna know more about our foodie obsession? Click here. You can contact us today to arrange a destination dining experience, or to find out more about our restaurant offerings. Hope to see you at Ka’ana soon!