Explorer Diane Dreyfus highlights her visit to the epicenter of inland touring – Belize’s Cayo…
Author Ka'ana Belize
An Evening with A Belizean Artist- Pen Cayetano
At a recent sales meeting for the Signature Travel Network, a presentation was made about…
Signature is the cream of the crop, a global powerhouse of elite travel agents with one of the most exclusive client databases out there. They work with only the best in the field, we’re talking One and Only, Four Seasons, Six Senses, Banyan Tree (insert ridiculously high-end awesome resort here
Cayo is the westernmost district bordering Guatemala. Nestled between the hustle and bustle of Belize City and the serenity of Stann Creek, Cayo fuses the best of both worlds. Accessibility meets Zen.
When we created La Ceiba Restaurant, the ethos was very much to represent the best of local and regional styles with an international flair.
Along with the stunning Casitaâ€™s, the sparkling infinity pool, the lush landscaping, romantic spa setting, there is the restaurant, the lounge, and the 2000 bottle wine cellar of Kaâ€™ana that truly make this boutique luxury hotel my top pick.
At Kaâ€™ana they will provide you with an abundance of exhilarating experiences, Mayan temples, ancient caves, sparkling rivers, a majestic rainforest, and horse back riding, with their desire to expose you to what this country truly has to offer.
All our favorite trips have the same thing in common: We return home with the sense that something foreign has now become familiar. Staying at Kaâ€™ana Boutique Resort, with its focus on sustainability and cultural authenticity, helped me feel this way about the entire country of Belize.
A big highlight and memorable moment for me was hanging out in the kitchen of Ka’ana Boutique Resort with the personable, talented and passionate Chef Sean Kuylen (pronounced kwee-ln), born and raised in Belize. With the bubbly enthusiasm of a little boy, he was bouncing around the compact space wanting to show me the ingredients he was using, tell me about his ideas for future dishes and have me taste a bit of this and everywhere he turns.