Every culture has their own unusual ‘delicacies’ and Belizeans are no exception. Maybe due to the mix of cultures that settled here; the escaped Africans slaves as well as the German Mennonites, Maya (and more) over the years who brought their own customs and traditions. Mash that into one melting pot and you have a plethora of bizarre!
1. Meet the Gibnut or Paca, also affectionately known as the Royal Rat (since served to Queen Elizabeth II on her Belize visit some years ago). Many Belizeans will tell you its a must-try delicacy. Check out Travel Channel’s Andrew Zimmern gibnut feast here.
2. Split pea soup with Pig tails or Pig Snouts – served with handmade flour dumplings over white rice, this Belizean comfort food is dear to our hearts.
3. It’s no secret that Belizeans love game meat and the Peccary is no exception. Stewed, roasted, smoked or any other variation – it’s an exotic dish that begs to be tried.
4. Armadillo – also known to the Maya as “Wech” is often roasted and served in tacos (with a twist of lime, yum!), as sal-picon (a roasted meat ceviche) and a variety of other ways .
5. Cow-foot or Cow-tongue soup – a famous Belizean response to a hangover is exactly what it says it is.
6. Hickatee or River Turtle is prized meat – already an endangered specie and with a limited hunting season in Belize, consider yourself lucky if you get to try it.
7. Bamboo Chicken or Iguanas – Definitely an acquired taste and mostly consumed in rural areas, but if your taste buds crave the rare and exotic – this is a must try! (Don’t worry, our resident iguanas are perfectly safe from our kitchen!)
8. Bukut or Stinking-Toe (Cassia Grandis) – Not all the bizarre food in Belize are animals; this lovely tree that showers Ka’ana’s guests with its tender pink petals as they’re shown to their rooms, produces pods with sticky, jam-like sections surrounding the seeds. The odor leaves much to be desired (hence its Belizean name) but it’s well known for its medicinal and nutritional values.
The jade head was discovered at in the Belize District’s Mayan site of Altun Ha in 1968 by Dr. David Pendergast of the Royal Ontario Museum of Canada. The head, along with forty other objects, had been placed within a large tomb that was located below the stairblock on the Temple of the Masonry Altars. At the center of the tomb were the remains of an elderly adult male. This elite person was likely an important ruler of the site during his lifetime and may have commissioned an artist to produce the large carved object. We do not know the exact date that the head was carved, but analysis of cultural remains within the tomb suggests that the burial, and accompanying grave goods, were deposited in the structure sometime between 600 and 650 A.D.
Weighing 9.75 pounds and standing almost 6 inches high, the jade head remains the single largest carved jade object yet discovered in the Maya area. Its crossed eyes, fang-like elements on either side of the mouth, and the ahau glyph on the forehead all identify the head as a representation of the Maya sun god Kinich Ahau. Along with Chac (rain god) and Yum Kax (corn god), Kinich Ahau was among the most important deities in the Maya pantheon.
The Kinich Ahau head is truly a remarkable object and exquisite work of art. It is the only one of its kind in all of Mesoamerica. Because it was carved with nothing more than stone tools, we know that it may have taken many months, if not years, to produce. It was also carved from one large solid piece of jade that was imported from the Motagua River Valley region of Guatemala. Jade was also the most precious of stones to the Maya. Beside its exotic origins, its green colour reflected that of water and the corn plant, the two most precious, life sustaining substances to the ancient Maya of northern Belize.
As it undoubtedly was to the prehistoric inhabitants of Altun Ha, the jade head continues to be a most important icon to the people of Belize today. It is prominently displayed on all Belize currency and has become an important symbol of our nation.
Carlota, Candy and Mirsa are our most pleasant (not to mention the loveliest) of our servers here at Ka’ana. I dodged them while they took a well-deserved break out by the fire deck. They were as always, happy to speak with me and definitely willing to pose for the camera
Do you have any specials you personally prefer from our menu?
Carlota: I love the glazed pork chops – the way these guys prepare it so juicy and tender makes your mouth water – its really good!
Candy: I love lobster – when its in season I will definitely always have it and recommend it.
Mirsa: I definitely love the shrimp-chorizo wrap, when I eat here this has always been a favorite and I always recommend to guests as well.
What do you guys love most about your job here at Ka’ana and what inspires you?
Carlota: well to tell the truth, I honestly love the natural beauty of the place. I love going about my work and hearing the birds singing early in the morning, the trees and nature in general; knowing that guests are enjoying it.
Candy: I love interacting with guests. I love serving them new things and seeing them enjoy it and knowing that I contribute to their happiness.
Mirsa: I love seeing guests happy as well,showing them what I can about my country and helping them to get the best experience ever really makes me happy.
Where is Belize? That is the question most people ask when first hearing about Belize. Contrary to what some people think, Belize is not in South America, nor Africa. It is, however, situated in the heart of Central America.
Most people don’t know that this Caribbean wonder is just a hop, skip and a jump from the U.S. Right under Mexico, next to Guatemala, welcoming the waves of the Caribbean Sea in the East. But that is part of it’s charm.
For the most part, only a small portion of the world’s tourist population has been to Belize; that has kept Belize’s Barrier Reef, Maya ruins and pristine rain forest “unspoiled” for all to enjoy.
Adrenaline junkies get ready for the ultimate adventure duo: Ziplining high above the jungle canopy and later floating through cavernous sanctuaries where Mayas once performed their sacred rituals with only your guide and headlamps to lead the way. Check out more details here.
Whether for relaxation or adventure, returning to the country where they were born, or visiting destinations rich with history, designers often find inspiration on their travels. We asked a number of fashion’s top names, including Sonia Rykiel, Brunello Cucinelli and Rona Pfeiffer, which destinations in the world have inspired their designs and how. What we got were personal photos and reflections on everything from recent trips to voyages that took place years ago. Noting different aspects of their collections that have been inspired by the things that they’ve seen and experienced along the way, these designers make it clear that travel has had a lasting impact on their lives and characters.
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THUPDI and Tsinghua University recently won the American Society of Landscape Architecture 2012 Honor Award for transforming an abandoned rock quarry in Shanghai into a garden oasis, complete with floating water walkway. After hearing the site had been closed to the public for over a decade, the team spent more than 6 years cleaning, planting, and restructuring the massive space. The final design is a unique multi-layered park that works closely with its quarry roots.
Wilbert has been with Ka’ana from the onset of the company in 2007, but has been a specialized tour guide even longer than that. He is an outgoing people-person who loves nature and the great outdoors (to say the least)! I caught up with him and shot off a few questions just before he headed off to his newest adventure of the day.
What’s the best part of your job?
The best part of my job is showing off my beautiful country and sharing some of its secrets with guests the way I would with my own family. Knowing that many of them have never been in a jungle environment before makes me even more eager to teach them as well as learn a bit about the world they come from. Its a win-win situation.
What are some of the popular spots most people like and why?
ATM caves, Tikal, Xunantunich & Cave tubing are the most popular tours. People love it because they are having fun as well as learning even while they are immersing themselves in the Maya culture.
I’ve heard many guests comment that you are a walking encyclopedia. Where do you get your knowledge/inspiration?
(Laughing heartily) I believe my own grandfather is the real walking encyclopedia, I’ve learned so much from him while growing up right here in the heart of Maya country – and I am an actual Maya descendant! I add to my knowledge by reading history, watching documentaries on TV and believe it or not, also from my guests. I still truly believe that I learn something new everyday and my biggest inspiration – the love of my country, the land and my family.
I live by my own motto – “I do what I love, and I love what I do!”
