Armando Cocom is an up-and-coming young chef in our kitchen. A local “boy” from the nearby Maya village of Succotz, only a couple miles down the road – he has been with Ka’ana almost from the onset. I caught up with him as he was preparing one of the new in-house specials and asked him a bit about what makes him tick.
How long have you been here at Ka’ana and how did you come about to your current position?
Well, I started out as a dishwasher when Ka’ana just opened in 2007, left for a short while, then returned and have been here ever since. To tell the truth I was just a regular kid that lived to play football in my village, I never really thought about what I wanted to do in life, but I realized I was growing up and had to find a job; this was actually my first job.
So how did you come about cooking?
Well, being here for a bit, I started observing what was going on around me – I noticed the other chefs and the preparation going on and I thought it was like “art” to see the food plated the way it was using all the ingredients grown right here in our organic garden – something that is not common at other resorts. Hearing the feedback from our guests was also very exciting and inspirational to me, so I started paying more attention. Pretty soon I was assisting and getting more involved.
What’s the most exciting part about your job?
The most exciting part about my job, honestly, (smiling shyly) is that I love what I do 101%! I never knew that I would find my life’s calling; I love being in the kitchen and being creative even when I am learning a new skill or technique. I am constantly training and learning – these days with Chef Jeff and its really great to work with him.
Is there anything that you personally helped to create that’s on our menu?
Actually I helped to come up with the concept of the layered tortillas recipe that I know is a crowd favorite.
Any advice to others who would like to follow in your footsteps?
Well of course, I would tell that if they find out that they really like to do what I do then to show their interest and go the extra mile to learn for themselves and train whenever possible and not to let anyone distract them from their dream. A special thanks to my bosses for taking an interest in this “village boy” and giving him an opportunity to excel!
In Belize we grow up on sweet corn and here at Ka’ana we absolutely LOVE it. You can find it as a gelato and in some of our cocktails (Who doesn’t love Ka’ana’s signature Sweet Corn Colada?). Some people even add it to our fish tacos.
Corn is grown successfully in Belize, with the Cayo, Toledo and some parts of the Orange Walk District being particularly successful. It’s sweet, it’s crunchy and definitely satisfying and the best part is that you can get it from anywhere – from street vendors or fine restaurants in a variety of options.
As kids we grew up eating “sugar-corn” ice-cream and popsicles, you can also get rich and creamy atole – hot or chilled. Here in Belize we love sweet corn smothered in butter or lime and chile – even dipped in cream and sprinkle with cheese, yum yum!
The Mayas adored it, today’s new generations still enjoy it and now you too can get your sweet corn fix whenever you visit us!
Know what you are doing for Valentine’s? We are hosting a special night with a menu to match and a side of live jazz with Tricia Gabourel. RSVP here: reservations@kaanabelize.com or call 824-3350
Thrill-seekers have the rare opportunity to spend the night on an ancient Mayan ruin in a luxury tent resembling a suite at Ka’ana, without having to sacrifice the comfort and amenities of the Belizean luxury resort. Ka’ana takes ‘glamping’ to the next level, beginning with a ride through the Belizean jungle next door into Guatemala’s Yaxha National Park. Enter the 1,100-year-old city just after dusk where an expert guide will lead guests to their meal prepared by a local Mayan cook at the base of the ruins.
After dinner, the guide will lead the ascent to highest temple where guests can enjoy views of the Guatemalan countryside while an archaeologist waxes historical about the intricate excavation of the Yaxah Temple. At the end of the evening, guests retire to their luxury digs — a replica of the rooms at Ka’ana, complete with a king-sized bed. The Morning After: Cross Lake Yaxha via boat to visit another, not-yet-excavated Topoxte Maya ruins. kaanabelize.com; packages starting at $2,000
T H E E X P E R I E N C E E D I T I O N
40 WWW.ATLANTATRIBUNE.COM
1. What’s your favorite item on the menu and why?
The Orange-Walk inspired Pork chops has got to be my favorite because its thick and so juicy and tender. Its braised in molasses and served with mashed sweet potatoes which i really like. Oh my gosh, its sooo…good! (smacks lips)
2. Is there a cocktail you can’t live without?
Actually, there is (all smiles). I love our Signature Citrus Ha’ab because its spicy and refreshing at the same time. Its made with lite rum and infused with either oranges, grapefruit or tangerines and topped off with pineapple – a must try for all visitors.
3. What do you love about Ka’ana and Belize?
I really like the way we all work together as a team – basically, the team experience. I love how everyone works toward the same goal. Starting with the gardeners, maintenance, housekeepers – everyone that works at Ka’ana- whether or not they interact with guest, they all know that they have an important part in making each of our guests have the best experience ever!
4. What’s a classic dish that someone always orders?
When asked, I like to recommend the Maya Dukunu platter that’s served with Mennonite sausage as well as the Garifuna Seafood Sere. I know that these are dishes that are made with only the freshest ingredients from our garden and also the catch of the day. But that’s not the only reason I recommend it, I love when our guests get to taste a truly Belizean dish. Most people that I have recommended it to loved it and asked for it again.
5. What’s your favorite spot on the Estate?
Honestly, I love the Bar. Its such a cool and inviting place. You can have your drinks there, hang out with your sweetie or your buddies, listen to music, and simply chill.
6. What do you love most about your job?
I love interacting with people, meeting our guest and telling them a bit about our beautiful country. I love when they would take my recommendation for a certain dish or an activity and hearing their compliments after they’ve had a great experience – now that really makes me happy!
Today marks exactly one month before the predicted “End of the World”- at least according to the Maya Calendar- and we want you to end it with a bang (That is if it really ends, anyway!) Here’s our list of suggestions of the most memorable things you can do here in Belize!
If you are one of those folks who likes spicy food, Belize is one of the Meccas for getting as much (read: mouth on fire!) or as little heat as you can handle. One of our favorite hot sauces here at Ka’ana is Marie Sharp’s.
Well known, and loved all over Belize, these habanero sauces have made their way to International fame for their flavor and heat. They come in different levels – for amateurs (mild) all the way to one whose name could only be its own warning label – “BEWARE!”
It’s a crowd favorite here at Ka’ana on dishes that beg for additional heat. Come try them on our Pibil Tacos, Salbutes or Empanadas; they even add some kick to our signature Bloody Mary’s – do you dare?
“Friends and family stayed here for my mother’s birthday. The place was simply THE best. The staff was amazing. Above and beyond anything we could have imagined. They created a special dinner for our group for her birthday evening (without us asking) and I do mean created. They made dishes they had never made before for us and it was outstanding. Not only that but we asked them if they could make her a birthday dessert, she is not a cake fan so I left it up to them, telling them only that she didn’t like cake but loved fruit. They made the most wonderful fruit tart, it was really a work of art. We almost hated to eat it…almost.
They do have spa, but we didn’t have time to make use of it but given everything else, I’m sure its awesome. The grounds are lovely and serene. The pool is nestled in the middle of the property surrounded by flora and fauna… Okay, I wanna go back…”
October 16, 2012 Review by Beth B. from Huntington Woods, Michigan.
