Breakfast has never looked this good at Ka’ana Resort (Especially served by your private butler!).
Archive for the ‘Dining’ Category
We love eating great food, when we can’t- reading about it! New food publication, Gather Journal, is pure eye candy (is it lunch yet?)
Stay at our extraordinary two bedroom villa with a group of friends. Explore Belize on land and water with adventures that will transform into memories that will last a lifetime. Enjoy delicious farm to table cuisine at Ka’ana and sip cocktails under the stars with your loved ones.
Watch to pack: Men’s
1. Max Bill by Junghans Stainless Steel Automatic Watch 2. Oliver Peoples Sunglasses 3. Maison Martin Margiela shirt 4. Nudie Average Joe Straight-Leg Washed Denim Jeans 5. Car Shoe suede driving shoe 6. James Perse Crew Neck Cotton T-shirt 7. Orlebar Brown swim shorts 8. Havainas flip flops 9. Miansai Utility Rope and Anchor Bracelet 10. Paul Smith striped cotton beach towel
What the pack: Women’s
1. Day Birger et Mikkelsen ferdousi tasseled scarf 2. Equipment dress 3. Illesteva sunglasses 4. Proenza Schouler clutch 5. Chloe blouse 6. Aurélie Bidermann wrap bracelet 7. ALC skirt 8. Chloe ballet flats 9. Zimmerman bathing suit 10. K. Jacques St. Tropez sandals
We talked to Ka’ana owner / wine curator, Colin Hannan, about his favorite wines in the Ka’ana Wine Cellar. Read on to learn about his handpicked favorites.
Ring in this Fourth of July with Ka’ana’s tasty jerk chicken recipe. Our head chef, Polo, shares his recipe with us and all of you to enjoy at today’s independence day barbecue!
We talked to Cara Araneta about her delicious meals while at Ka’ana. Here are picks of some of her favorite dishes!
Cochinita pibil is a traditional slow-roasted pork dish from the Yucatán Península. The sweet and savory pork was perfectly seasoned and melted in my mouth! The pineapple chunks added a great balance and a hint of citrus.
In Honor Of Cinco De Mayo, Here’s A Simple – And Perfect – Guacamole Recipe From The Owners’ Playbook!May 5th, 2012
1 Cup Chopped Cilantro
1/2 Chopped Red Onion
1 Chopped Vine Tomato
1 Chopped Jalapeno Pepper
1-1 1/2 Limes – Fresh Lime Juice
1 Lime – Zest (Depends on how zesty you’d like it.)
2-3 Chopped Garlic Cloves (Roasted, even better!)
Mash avocados, using either a fork or masher, in large bowl (Leave lumpy; we’ll mix remaining ingredients – and who doesn’t like chunky guac?). Add chopped cilantro, garlic, jalapeno pepper (Unless you’d like it extra spicy, remove seeds.), lime juice, onion, pepper, salt and zest – stir thoroughly. Top with chopped tomatoes; sprinkle chilli flakes.
Portion: 3-6 Persons. Taste Test: Add cilantro, garlic, lime juice and salt if needed.
Enjoy with your favorite tortilla chips!