July 24th, 2013
We’re pretty famous for our attention to detail in our handcrafted cocktails. We create unforgettable drinks by infusing local spirits with fresh flavors from our organic garden. But you don’t have to fly down to the Frieze Lounge tonight to enjoy a taste of Belize!
We asked our head mixologist to share the recipe for one of our house favorites, a refreshing cooler known as “Edward the Cucumber”!
June 19th, 2013
Although Belize is known for its beautiful sunshine, from time to time, we do get rain. If by chance you are here and this happens, here are some suggestions for rainy day activities:
1. PRIVATE COCKTAIL CLASS
Hone your cocktail skills with a lesson from one of our own master mixologists. Join for a tasty lesson in creating a unique blend of local cocktails and refreshing versions of classics.
June 4th, 2013
Congratulations to ADC member Fah Sakharet – she’s the winner of an all-inclusive getaway to Ka’ana Belize | boutique resort! All she did was attend three ADC Adventure Club trips, and boom! Instant vacation.
May 23rd, 2013
We call it The Refresher! One taste and you’ll see why…
April 8th, 2013
Carlota, Candy and Mirsa are our most pleasant (not to mention the loveliest) of our servers here at Ka’ana. I dodged them while they took a well-deserved break out by the fire deck. They were as always, happy to speak with me and definitely willing to pose for the camera
Do you have any specials you personally prefer from our menu?
Carlota: I love the glazed pork chops – the way these guys prepare it so juicy and tender makes your mouth water – its really good!
Candy: I love lobster – when its in season I will definitely always have it and recommend it.
Mirsa: I definitely love the shrimp-chorizo wrap, when I eat here this has always been a favorite and I always recommend to guests as well.
What do you guys love most about your job here at Ka’ana and what inspires you?
Carlota: well to tell the truth, I honestly love the natural beauty of the place. I love going about my work and hearing the birds singing early in the morning, the trees and nature in general; knowing that guests are enjoying it.
Candy: I love interacting with guests. I love serving them new things and seeing them enjoy it and knowing that I contribute to their happiness.
Mirsa: I love seeing guests happy as well,showing them what I can about my country and helping them to get the best experience ever really makes me happy.
January 28th, 2013
1. Visit one of our many Ancient Maya Ruins
2. Check out our #1 adventure excursion – ATM
3. Take a cocktail class with us
4. Swim in our salt water pool (or better yet your own plunge pool)
5. Shower in your private back garden
6. Take a yoga class on our yoga deck
7. Check out the local market & get a feel for the people
8. Try our garden to table restaurant
9. Dine by the Fire Pit
10. Overnight on a Maya Ruin
January 1st, 2013
Citrus Ha’ab (Rain)
1 oz Spice seed infused lite cane rum
Add splash of honey and stir until dissolved
2 oz Orange Juice
1 oz lime juice
1 oz Grapefruit Juice
Garnish with a slice of orange.
Keep enjoying your day!
December 28th, 2012
How about the Hibuscus?
Muddle cucumber in Vodka, strain then muddle again with mint.
Add flor de Jamaica (Hibiscus juice) and ice.
Top with pineapple juice.
Garnish with mint and cucumber.
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