Imagine you’re hiking back from a waterfall. You swam a little, and now need a disco nap… Luckily your backpack comes with a secret compartment and a hammock in it. Crisis averted!
Get your VSTR Nomadic Pack By Partners & Spade here.
Location: Big Rock Falls is 45minutes away from Ka’ana, see where else you can hike here.
Here’s the lowdown on what we are having today. It’s a crowd favorite here and a traditional Belize breakfast dish you can find in our restaurant La Ceiba. This tasty platter is built up with layers of handmade tortillas, fried organic eggs, American cheese and re-fried beans. It’s drizzled with a fresh homemade sauce made from tomatoes, basil, onions and garnished with chopped cilantro - all grown here in Ka’ana’s organic garden. So Tasty!
We are all a bit of cocktail nerds here at Ka’ana and even love to infuse our own alcohol (you saw our post about what we like to make in house here http://tinyurl.com/99lk2q2)
You can take a cocktail class with one of our master mixologist, learn about local alcohols or how to improve your own cocktail repertoire. Or hang in our newly renovated Freize lounge and try our variety of bespoke Belize inspired cocktails.
“There is no certainty; there is only adventure.” – Roberto Assagioli
We are always up for adventure – if it’s not hiking through the jungle, it’s zip-lining through trees, or exploring mysterious caves. We also love to travel and explore. Ready to start? Click here.
Still thinking about the weekend? Here’s our top cocktails to get you looking forward to happy hour.
1. Lemongrass-infused Lite Rum
Freshly squeeze lime and pineapple juices and lemongrass-infused lite rum served over ice
2. Chile Tamarind Margarita
Cointreau, Jalapeno-infused tequila, freshly squeezed lime juice and tamarind, served frozen or on the rocks with chili-seasoned salt on rim
3. Basil-Honey Martini
Purple basil leaves muddled with house vodka, farm honey, freshly squeezed lime juice and a splash of Sweet Vermouth
4. Dragonfly
Freshly squeezed lime and orange juices, strawberry tea-infused vodka garnished with lime and served over ice
5. Guava-Lime Lite Rum
Champagne, freshly squeezed guava mix and lime juice, lite rum and sweetener served over ice
6. Ginger-Lemon Martini
Fresh ginger extract, farm honey, lemon-basil and vodka served Martini style
7. Jalapeno-infused Rum
Freshly squeezed orange and pineapple juices and Jalapeno-infused rum topped with cranberry and lime juices, served shaken over ice
8. Mamila Mango Martini
Green Manila mango-infused vodka, splashed with freshly squeezed lime juice, topped with elderflower and sweetener and garnished with lime wheel or mango slice
9. Banana- Craboo Freeze
Banana, locally made Craboo cream, Nance liqueur, sour yogurt and sweetener
10. Banana-Hazel Martini
Banana, Frangelico liqueur and vodka served martini style
Be sure to try these at the Frieze Lounge at Ka’ana.