Lobster Season starts in 2 days! Our fave? Lobster Tails grilled on burning coconut husks and seasoned simply with drawn Garlic Butter and Lime!
Tags: Belize Cuisine, Belize Lobster, Belize Lobster Season, Belize Seafood, Belizean Cuisine, Belizean Seafood, Fresh Lobster, Fresh Seafood, Grilled Lobster, Grilled Seafood, Lobster, Lobster Season, Local Cuisine
Dining, Gourmet Cuisine, La Ceiba Restaurant, Local Cuisine | Comments Off