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Sweet Belizean Treats for your Sweetie or your Sweet Tooth!

February 14th, 2013

Want to impress your sweetie this Valentine? Or maybe just impress your sweet tooth? Here’s something a little different from your ordinary box of chocolate.

1. Milk Fudge – This candy is a Belizean favorite made from boiled sweetened condensed milk, sugar and spices. Peanuts, cashews, coconut flakes or raisins are sometimes added.

2. Tablata – Another Belizean favourite, this candy is made from the grated young coconut meat mixed with thin ginger slices and sugar.

3. “Wangla” or “Jojoli” – This  exotic tasting confection is made from toasted sesame seeds and sugar and pressed into a crunchy bar.

4.Cotobrute – Here’s another version of coconut sweets  – this one is made of chunks of coconut and melted sugar.

5. “Tambran” – This is Tamarind mixed up with sugar and rolled into bite-size balls. Its sweet and tangy taste will make your mouth smile!

6. Coconut Tarts – Yeah, we never run out of goodies to make from coconut…  A sweet coconut concoction is cooked with milk, sugar and spices and baked into this little beloved pastry.

8. Sweet Potato “Pone” – Some say “Pone”, others say “Pound” – whatever you want to call it, you’ve not tasted a true Belizean dessert if you have  not tried it.

9.  “Stretch-mi-guts” – Belizean coconut pull candy -  not quite so common in Belize anymore so consider yourself lucky if you get to try it.

10.  “Supa” or “Cocoyol” – This sweet stewed candy can make for a special treat as it is one of Belize’s traditional sweets derived from the Mestizos. This treat may is sticky, gooey but plenty delicious.

Want more reasons to know why Belize is so sweet?


Our Luxury Package: Ka’ana & Las Terrazas

February 13th, 2013

Get the very Best of Belize: Reef and Jungle, see the best way to do luxury in Belize here: http://tinyurl.com/6vf465j


Meet Patricia – Reservations and Wedding Extraordinaire!

February 9th, 2013

Meet Patricia Rodriguez, our Reservations Manager and Destination Wedding Coordinator. Patricia, affectionately known as “Patch” to all of us,  is reserved and soft-spoken,  but a steady and dedicated personality of Ka’ana. She works tirelessly with any guest, whether it’s about their stay or to co-ordinate their wedding day,  to ensure that it will be amazing and everything they want it to be and more. We asked her a few questions about what motivates her.

What’s the most exciting part about your job?

Meeting and interacting with people from all walks of life; everyday is a new experience.

What keeps you focused on the details of other people’s weddings?

Knowing that the experiences our team puts together will create memories for our guests for a lifetime.  When coordinating weddings I try to get in the mind of the bride to picture what she wants her special day to be like. That way I can ensure her wedding day is stress free, all she has to do is smile for the photos.

Do you have a favorite moment(wedding or otherwise) that stands out in your memory?

I’ll always remember my first wedding at Ka’ana. When Lauren & Eric walked over to their onsite wedding pergola it brought them to tears. It’s an amazing feeling to know that my team and I were a part of making that moment extra special.


Romance and Jazz @ Ka’ana for V-Day!

February 5th, 2013

Know what you are doing for Valentine’s? We are hosting a special night with a menu to match and a side of live jazz with Tricia Gabourel. RSVP here: reservations@kaanabelize.com or call 824-3350


Our garden is blooming! Garden to table couldn’t get any fresher than this.

February 4th, 2013

We’re so very proud of our little garden in bloom right now. We are even more proud to be able to show you where many of the ingredients for your meals come from – all fresh, all organic.  We are currently harvesting potatoes and carrots and giant tomatoes, sweet peppers and  arugula. Broccoli and cauliflower will be ready pretty soon. Your visit to Ka’ana is not complete until you check out our garden.


10 Must-Do’s before you leave Ka’ana

January 28th, 2013

1. Visit one of our many Ancient Maya Ruins

2. Check out our #1 adventure excursion – ATM

3. Take a cocktail class with us

4. Swim in our salt water pool (or better yet your own plunge pool)

5. Shower in your private back garden

6. Take a yoga class on our yoga deck

7. Check out the local market & get a feel for the people

8. Try our garden to table restaurant

9. Dine by the Fire Pit

10. Overnight on a Maya Ruin


Check out the redesigned Belize logo. “Discover how to be.”

January 19th, 2013


10 Awe-inspiring places you must visit “Inspired” by Trip Advisor

January 4th, 2013

We’re loving Trip Advisor’s review of Awe-inspiring places to visit (especially since Belize’s Blue Hole is also featured)! Commentaries are all real reviews from visitors to these places.

1. Antelope Canyon, Arizona, United States

“This is a photographer’s paradise. Pictures rarely do it justice.”

2.  The Great Blue Hole at Lighthouse Reef, Ambergris Caye, Belize

“Here’s a great landmark… one of the top ten scuba diving sites in the world.”

3.  Angkor Wat, Siem Reap, Cambodia

“The biggest and most stupendous of all the temples.”

4. Trolltunga, Odda, Norway

“Unbelievable… long hike, but once you get to the Troll’s tongue it is instant gratification.”

5.  Golden Circle Route, Reykjavik, Iceland

“This scenic driving route through southwestern Iceland features excellent scenery and major sights.”

6.  Moraine Lake, Alberta, Canada

“Spectacularly beautiful and the backdrop of the mountains makes it just stunning.”

7.  Kyaikto (Golden Rock), Yangon, Myanmar

“Visiting the Golden Rock is an adventure… view from the mountain ridge is fantastic.”

8.  Fushimi Inari Shrine, Kyoto, Japan

“It’s amazing to walk in those red tunnels… it all feels ancient and magical”

9.  Uluru, Northern Territory, Australia

“The sunrise/sunset and the way the rock changes color is just amazing…”

10.  Jiuzhaigou World Heritage Site, Sichuan, China

“It’s highly unlikely you will see landscapes like this anywhere else in the world.”


“Nobody can go back and start a new beginning, but anyone can start today and make a new ending.” -Maria Robinson

January 2nd, 2013


Happy Celebrating!

December 31st, 2012