So it’s been one of those days where no amount of espresso will keep my mind focused! The hours keep ticking by and my to-do list keeps growing.  Which leads me to a task I always consider one of the easier on my schedule, expanding and updating the playlists for the restaurant and bar.  Seems like a fun job, something fairly straightforward and achievable irrespective of how my mushed my head is, right?  Maybe not… 

When we created La Ceiba Restaurant, the ethos was very much to represent the best of local and regional styles with an international flair.  Chef Kuylen reaches the gastro heights with his understanding of local favorites, doubled with his San Fran experience.  Polo brings the noise with his cocktails, and I’m reasonably happy with our wine offering (which I can’t blame on anyone else!).  We’ll come back another time to discuss design, service etc, but the part of the experience that’s often under-appreciated and overlooked is that of the music.  I chose to go with regional music of all kinds, as well as a few from further afield that we all personally enjoy.  I wanted the music to be chilled-out and loungy, have a latin edge, and wanted stayed away from lyrics (especially English) so as not to take away from the aesthetic of the culinary experience.  In general I opted for more light-hearted, upbeat music to make the experience more enjoyable and carefree.  Think vacations, chilling, summertime, food, cockails, friends and fun! 

Achieving this however is a whole ‘nother thing entirely!  Where to start?  It’s been a long road, a lot of trying and testing and listening and changing.  And it’s ever-evolving.  I cannot wait for our upcoming partnership with the ever-so-cool Stonetree Records, but in the meantime will have to settle for foraging through the internet wilderness, searching for the sweet taste of latin lounge music.  Wish me luck!

We warmly welcome you to Ka’ana, which means “heavenly place”  in the Mayan language.

We are delighted that you have decided to visit the beautiful Cayo District of Belize where there is an abundance of high quality tours and experiences, all of which are worth visiting. Mayan temples, ancient caves, sparkling rivers where you can go tubing or canoeing, majestic rainforest, horseback riding are just a few of those choices, and our concierge will be pleased to assist in planning trips and activities; and creating a personalized itinerary.

After a long day touring our country where else to relax than in our tranquil and romantic spa enjoying a variety of calming and revitalizing massages, body and hair treatments. We recommend making an appointment before starting your day & adventure.

During your visit we would like you to know that each and every member of the team is dedicated to making your stay a pleasurable and memorable one. Please count on us to be there to assist with any request or service you require.

And so to food! Chef Manolo Castillo is recognized as one of the finest Executive Chefs in Belize and we hope that you will enjoy a carefully balanced culinary range of dishes to tickle and delight all your taste-buds. To compliment the food, we invite you to try some fine wines and cocktails from our wine cellar and Martini Lounge Bar.

Ka’ana was designed as a tribute to Belize and its people – all of the wooden furniture is made of Belizean hardwood by local craftsmen. Also, all of the artwork and slate carvings were commissioned from local artists specifically for display and sale at Ka’ana.

On behalf of the entire team “Kulun Bilesh” which is Mayan for “welcome”.  Enjoy your visit.

Nick Davies

General Manager