Preparing your own three-course dinner with the assistance of award winning chef Manolo Castillo is something else entirely. After expressing his own personal interest in cooking, guest Gregg Santo was invited to join Chef Manolo in preparing a delicious customized dinner consisting of involtini mozzarella, with parsley and basil olive oil; tom kah gai Thai soup, followed by a chocolate mousse with grand mariner.

Changing from his chef uniform to dinner attire, Santos slipped back into the restaurant in time to surprise his partner with his culinary talents. The evening was a great success and lots of fun for everyone.