The tradition of celebrating the life and death of lost loved relatives dates back to the ancient Maya, an indigenous culture of Belize and Mesoamerica.  November 2nd is the Day of the Dead for the departed spirits who passed on beyond the age of 12 while on earth and through adulthood and into elderly age

Families always make sure they have delicious traditional Belizean foods such as Bollos, Caldo de Gallina local, Chirmole and Ishpasha Atole. Here in the Cayo District, Tamales are called Bollos. While many may argue that there is a distinction between a Bollo and a tamale, what they will not argue about is that it is definitely an all around favourite throughout Belize and the world for that matter!

Here’s an insight into the real cross-culture Maya Halloween thats celebrated November 1st and 2nd here in Belize. Inspired by Latin tradition of the entire Central American Maya region, “El Dia de los Muertos” is a day to celebrate, remember and prepare special foods in honor of those who have departed. It is believed that the spirit of the dead visit their families on October 31 and leave on November 2

In order to celebrate, the families make altars and place ofrendas (offerings) of  the traditional  and favorite food of the departed, candles, incense,  fruits, candy and most importantly a photo of the departed soul is placed on the altar.