April 13th, 2012
Lemon-Basil Jalapeno Tequila Cocktail
Ingredients:
1 Scoop Ice
7 Lemon-Basil Leaves
1 Oz. Fresh Lime Juice
3 Oz. Fresh Pineapple Juice
1 1/2 Oz. Infused Jalapeno Tequila
Preparation:
Add a generous sprinkle of Granulated Sugar to Lemon-Basil Leaves and muddle well. Pour ice, juices and muddled leaves into Cocktail Shaker; shake well. Slice Jalapeno Pepper Wedge, garnish glass and serve.
Tags: Basil Cocktail, Belize Cocktails, Belizean Cocktails, Cocktails, Jalapeno Pepper, Jalapeno Slices, Jalapeno Wedges, Lemon Cocktail, Lemon-Basil, Lemon-Basil Cocktail, Lemon-Basil Jalapeno Cocktail, Lemon-Basil Leaves, Lime, Lime Cocktail, Lime Juice, Local Cocktails, Pineapple Cocktail, Pineapple Juice
Posted in
Cocktails, Colin Hannan, Frieze Lounge, Mixology, Organic Garden, Ronan Hannan | Comments Off
April 6th, 2012
Happy Hour – ready? Our Welcome Cocktail Recipe will add to your cocktail arsenal.
Ingredients:
1 Scoop Ice
4 Oz. Soda Water
1 Oz. Fresh Ginger Juice
1 Oz. Fresh Lemon/Lime Juice
3 Spoonfuls White Sugar (Raw)
Preparation:
Ginger Juice
Clean and peel Ginger Roots. Dice and add into blender. Pour 1 Cup Purified Water and blend. Serves 10 Welcome Cocktail Cups.
Ginger-Lime Cocktail
Add ice, juices, sugar and water into blender – and crush. Pour contents into glass, garnish with a Lime Wedge and serve.
Tags: Belize Cocktails, Belizean Cocktails, Cocktails, Ginger, Ginger Cocktail, Ginger Juice, Ginger-Lime Cocktail, Lime, Lime Cocktail, Lime Juice, Local Cocktails, Welcome Cocktail
Posted in
Cocktails, Frieze Lounge, Mixology | Comments Off
