June 13th, 2012
Lobster Season starts in 2 days! Our fave? Lobster Tails grilled on burning coconut husks and seasoned simply with drawn Garlic Butter and Lime!
Tags: Belize Cuisine, Belize Lobster, Belize Lobster Season, Belize Seafood, Belizean Cuisine, Belizean Seafood, Fresh Lobster, Fresh Seafood, Grilled Lobster, Grilled Seafood, Lobster, Lobster Season, Local Cuisine
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Dining, Gourmet Cuisine, La Ceiba Restaurant, Local Cuisine | Comments Off
