Sweeten up your weekend with our Banana-Hazel Martini!
Banana-Hazel Martini: Banana, Frangelico Liqueur and Vodka served Martini style.
Ingredients
1 Oz. Frangelico Liqueur
½ Banana (Ripened)
2 Oz. Vodka
3 Cubes Ice
Preparation
Add ¼ Banana into mixer and liquify. Add 1 Oz. Banana, Frangelico Liqueur, Ice and Vodka into shaker; shake thoroughly – and pour into Martini glass. Garnish with Banana slices or Cherry, Enjoy!
1 Scoop Ice
7 Lemon-Basil Leaves
1 Oz. Fresh Lime Juice
3 Oz. Fresh Pineapple Juice
1 1/2 Oz. Infused Jalapeno Tequila
Preparation:
Add a generous sprinkle of Granulated Sugar to Lemon-Basil Leaves and muddle well. Pour ice, juices and muddled leaves into Cocktail Shaker; shake well. Slice Jalapeno Pepper Wedge, garnish glass and serve.
We couldn’t think of a better way to combine our love for cocktails and helping our local school, so we came up with The Succotz Cocktail: Sweet Corn and Banana Colada with a Choco Banana treat. All proceeds go to Succotz Primary School. Now who says a drinking habit is a bad thing?
Ka’ana presented the first of a series of events highlighting prominent Belizean artists or personalities. Intended to be intimate events that give visitors the opportunity to listen to and speak with the artist, these evenings will also highlight the culinary team’s abilities in providing customized local menus; while Master Mixologist, Polo Arguelles showcases his specialty drinks at half off the menu prices.
This first event shared the work of renowned artist, Pen Cayetano. A gifted visual artist and musician, Pen has made a name for himself both locally and internationally. With his recognized artwork and performance, guests had the opportunity to enjoy a night of great food, drinks, and entertainment.
Whether you delved in Pen’s paintings, sipped on Polo’s specialty martinis, snacked on our Artisan’s hors d’ oeuvres or danced to the vibrant rhythm of Pen’s drum, we here at Ka’ana thank you for invigorating our night!
