October 9th, 2012
Here’s the lowdown on what we are having today. It’s a crowd favorite here and a traditional Belize breakfast dish you can find in our restaurant La Ceiba. This tasty platter is built up with layers of handmade tortillas, fried organic eggs, American cheese and re-fried beans. It’s drizzled with a fresh homemade sauce made from tomatoes, basil, onions and garnished with chopped cilantro - all grown here in Ka’ana’s organic garden. So Tasty!
Tags: Belize Cuisine, Belize Food, belizean cooking, Local Cuisine, Traditional food
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belize, Belize Images, Destination Dining, Dining, Experiential Travel, Frieze Lounge, Gourmet Cuisine, La Ceiba Restaurant, Local, Local Cuisine, Organic Garden, Rustic, Top 10, Uncategorized | Comments Off
June 13th, 2012
Lobster Season starts in 2 days! Our fave? Lobster Tails grilled on burning coconut husks and seasoned simply with drawn Garlic Butter and Lime!
Tags: Belize Cuisine, Belize Lobster, Belize Lobster Season, Belize Seafood, Belizean Cuisine, Belizean Seafood, Fresh Lobster, Fresh Seafood, Grilled Lobster, Grilled Seafood, Lobster, Lobster Season, Local Cuisine
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April 23rd, 2012
Tags: belize, Belize Farm, Belize Organic Garden, Contemporary, Farm, Farm To Table, Farm To Table Concept, Gourmet Cuisine, Ka'ana Boutique Resort, Ka'ana's Organic Garden, La Ceiba Restaurant, Local, Local Cuisine, Organic Garden, Rustic
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