Belize Cuisine

Fresh ingredients from our organic garden and an extensive selection from our wine cellar help deliver Belize's premier dining experience.

The Frieze Lounge offers a casually cool atmosphere while our mixologists present a unique blend of artesinal cocktails and refreshing versions of classic favorites.

Ka’ana boasts the largest wine cellar in Western Belize, focused on small batch wines hailing from throughout the Americas region. 

Our local gardeners guarantee that the culinary team uses only the freshest vegetables and herbs, and provides up to 80% of the vegetables used in our kitchen.

For a special experience, allow us to create a customized dinner or picnic lunch in one of the unique locations around our property.