The La Ceiba Restaurant offers elegant indoor and relaxed outdoor seating. Executive chef, Sean
Kuylen focuses on taking local cuisine and adding a modern flair to create unique, sumptuous
dishes reflective of the multiple regions of Belize and that are able to please the most discerning
palates. Fresh ingredients from the resort’s organic garden and an extensive wine selection from the private cellar accentuate the distinct flavours and pair well with every dish.
