Seasonal and Sensational: Cacao Season in Belize\r\n\r\nInspired by an appreciation for sensational flavors and an age-old tradition is the embodiment and celebration for the chocolate season in Belize. Learning about the history of the bean, the cultivation, and the harvesting is a journey into the world of the extraordinary flavors of Mayan tradition. Typically, Belize celebrates the occasion with the annual Chocolate Festival held in the southernmost Toledo District for three days of all things chocolate. Delight your taste buds with the seasonal must-haves of the Belikin Company’s chocolate stout brewed only during this time, expertly made chocolate bars from seasoned chocolate makers, or the deliciously indulgent chocolate tea and chocolate martinis available at Ka’ana Resort. During this season, time one gains a unique perspective into Mayan tradition with each bite and each sip of the sensational flavors of the revered cacao. \r\n\r\nSunday Brunch: Your Table Awaits\r\n\r\nThis season is all about enjoying small-batch and hard-to-find delectable chocolate creations to stimulate your palate and satisfy your soul. Celebrate with us every Sunday for brunch at Ka’ana Resort — surrounded by nature, reconnecting with loved ones over our seasonal favorite chocolate tea and complimentary Chocolate Martinis. \r\n\r\nStarting this Sunday, May 23rd, we’re inviting you to our new weekly Sunday brunch. Allow us to whisk you away into the delight of what is promised to be the new favorite way to start the week: Sunday brunch on our picturesque property. Each Sunday from 9:30 am - 1:30 pm, we’re all about catering to you with your favorite brunch staples. For the menu, think perfectly-fashioned, dishes with a taste of Belize’s multicultural background as a muse. Whether it’s a vegan option of french toast with soy sausages, eggs on corn tortillas, or Belizean fried jacks with refried beans, our brunch menu has it all. In celebration, toast to the season every Sunday with our expertly crafted complimentary chocolate martinis. As always, our culinary ethos is to provide only the best farm-fresh ingredients sourced from our on-site organic garden, featuring the satisfaction of seasonal ingredients. \r\n\r\nMake it Your Hideaway for the Day \r\n\r\nWhen brunch is savored and all is said and done, there’s no reason to say goodbye. While the day away, basking in the sun on our poolside terrace. Reconnect with nature in the midst of the jungle, cocktail in hand, and exotic birds in the background. With sweeping views and the pleasures of poolside service, starting the week will be intentional and harmonious. \r\n\r\nContact our team today to reserve a table for our first weekly brunch, starting on Sunday, May 23rd at 9:30 am!