Fine Dining at Ka'ana: A First Look at Our New Menus
Created with artistry, enriched by history, and driven by local-fare. At Ka'ana we are pleased to introduce new menus that go beyond flavor- they tell stories of culture! With our two new skillfully designed menus, discover a superb collection of culinary creations built on a chef-driven approach. Whether dining at La Ceiba Restaurant, or at the Wallace Bar, discover an experience steeped in our country's multi-cultural heritage and stunning surroundings. Providing an incredible feast for the eyes and senses, our new culinary creations are meant to be remembered long after your final bite.
The Fusion of Culture and Flavor
Here, culture and flavor come together for an indulgent dining experience.
At La Ceiba, embark on a culinary adventure that brings to life cultural classics from our country and region. Savor the flavors of Sikil iilpaak, a traditional recipe from the Yucatan Peninsula, Belizean Chimole, a black soup with roots in Maya and Mestizo culture, and international favorites, such as Cannelloni Gratinati, an Italian dish of stuffed pasta.
Our signature restaurant, La Ceiba, is a celebration of culture with this exceptional launch of decadent culinary creations that features the bounty of fresh ingredients that come from our on-site organic garden. Our bar, the Wallace, also boasts a wide assortment of new culture-rich light bites. With Belizean Dukunu Tamale, Caribbean Croquette, and Chichen Itza Chicken Soup, these dishes draw inspiration from Belize's storied regional surroundings.
A Conscious Cuisine
With our resort's ethos of sustainability as an eternal inspiration for all that we do, our new menus exemplify our unwavering commitment to an eco-conscious and responsibly sourced cuisine. From growing fresh produce on-site to forming connections with local farmers, our culinary team prioritizes ingredients that not only taste better but are better for you and the environment. At La Ceiba, a philosophy of dining close to nature is seamlessly possible through our garden-to-fork approach and our great respect for the land we tend.
With these new menus, we invite you to experience the best in flavorful, cultural, and sophisticated dishes inspired by the simplicity of nature's bounty. Make a reservation today!