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Chef's Fire Table: Recado, Chaya & Smoke

August 06, 2026 to August 06, 2026
6:30 PM - 8:30 PM

About this event

A family-style dinner built around Belizean recados, fire-grilled vegetables, local herbs, and storytelling from the kitchen.

 

L O C A T I O N: At Organic Garden

T I M E: 6:30 pm - 8:30 pm

 

U S D 6 5 Per guest (Exclusive of taxes and service charge)

 

RESERVATIONS AT: US +1 305 647 2580 | BLZ +501 8243 350 | CONCIERGE +501 613 5222