We're thrilled to announce that we've been collaborating with Wildlife Conservation Society and we are now certified by Fish Right Eat Right as a sustainable seafood provider!
The goal of the Wildlife Conservation Society is to conserve the world's largest wild places in regions home to more than 50% of the world's biodiversity - including Belize! We're proud to be a part of this movement.
Every dish in the Ka'ana kitchen is now certified to prove that we follow all standards to promote and educate staff and our customers about the consumption of sustainable seafood items. We are so excited to open this new chapter of sustainability!
From our guest-favorite Griga Sere (a spicy coconut curry with shrimp and line-caught fish) to the scrumptious shrimp ceviche, a popular Belizean snack, guests can order with confidence that everything on the menu at La Ceiba restaurant is ethically and sustainably sourced.
Fish Right, Eat Right is a local Belizean movement that highlights restaurants like ours who source seafood responsibly, enabling guests to make delicious choices that ensure the health of our oceans. And WCS has long been at the forefront of marine conservation in Belize with a history of providing technical and scientific support for over 30 years. We're honored to be partnering with these amazing organizations to ensure the beauty of Belize for generations to come.
This is just one part of our commitment to sustainability, which is at the very core of everything we do. From our all-organic garden, where we grow our own produce, to our eco-friendly housekeeping practices, we are making sure we practice what we preach in areas both big and small. We're so proud of the initiatives across Belize, like our country-wide ban on single-use plastics, that will keep Belize vibrantly green.
We can’t wait to welcome you to an even more green & delicious Ka'ana on your next visit! Talk to our team to book your eco-friendly escape today!