Jalapeno-infused Rum


Freshly squeezed Orange and Pineapple Juices, and Jalapeno-infused Rum, topped with Cranberry and Lime Juices; served shaken over Ice.


1.5 Oz. Jalapeno-infused Rum
.25 Oz. Grenadine Syrup
1.5 Oz. Cranberry Juice
1.5 Oz. Pineapple Juice
1 Oz. Orange Juice
1 Ice Scoop


Infuse 8 Jalapenos (Sliced) in Rum for 6 hours. Add Cranberry, Orange and Pineapple Juices, Grenadine Syrup and Ice into shaker; shake thoroughly. Pour into All-Purpose glass and garnish with Cherry, Lime wedge and Pineapple slice.

Enjoy this recipe at home or at the Frieze Lounge at Ka’ana.