At Ka’ana we believe in sustainability. Our relationship with the environment is one of our resort’s top priorities. We also believe in delicious food!
We’ve brought these two loves together in our gorgeous two-acre organic garden. Every day our guests dine on the freshest tomatoes, spinach and cucumbers picked just steps away from our restaurant, La Ceiba.
Having all these fresh ingredients on-site is so important to our chefs. Up to 80% of the vegetables used in our kitchen come straight from the Ka’ana grounds. When they decide a dish needs some fresh cilantro, pumpkin, or sweet peppers, they just pop outside to our own mini-farm and pick the finest produce straight from the ground.
You can take a tour of the immaculate gardens during your stay with one of the chefs and our gardener, Don Oscar, to learn how we grow and cook these delicious fruits and vegetables. Or stroll through on your own each morning just to enjoy the greenery!
We love to know that when you’re lounging by our double-decker pool, munching on Ka’ana’s favorite Arugula Pizza and sipping a handcrafted cocktail, the main ingredients for your meal were grown just a few feet away, picked by hand and prepared with the utmost care.
Whether it’s our famous Lobster & Arugula Pesto Fettuccine or a simple platter of local fruit with breakfast, we take great pride in our sustainable approach to modern Belizean cuisine. It’s a labor of love, and we hope your taste buds love it too!
Interested in booking a stay with us? Have questions? We’re happy to chat with you!