10 summer Cocktail Recipes from the Bars and Restaurants of Luxury hotels:

Read more: Huffington Post.

It’s Mango Season here in Belize, so we plucked some of these delicious fruits from our grounds and came up with this new cocktail to enjoy with your summer rendezvous!

Manila Mango Infused Vodka Cocktail

Ingredients

1 Oz. Fresh Lime Juice
1 Oz. Elderflower Liqueur
1 ½-2 Oz. Manila Mango Infused Vodka
1 Bar Spoon Sugar (Or 1 Oz. Triple Sec Liqueur)

Preparation

Add ice and liquids into Cocktail Shaker, shake and strain into Martini Glass.

Lemon-Basil Jalapeno Tequila Cocktail

Ingredients:

1 Scoop Ice
7 Lemon-Basil Leaves
1 Oz. Fresh Lime Juice
3 Oz. Fresh Pineapple Juice
1 1/2 Oz. Infused Jalapeno Tequila

Preparation:

Add a generous sprinkle of Granulated Sugar to Lemon-Basil Leaves and muddle well. Pour ice, juices and muddled leaves into Cocktail Shaker; shake well. Slice Jalapeno Pepper Wedge, garnish glass and serve.

Happy Hour – ready? Our Welcome Cocktail Recipe will add to your cocktail arsenal.

Ingredients:

1 Scoop Ice

4 Oz. Soda Water

1 Oz. Fresh Ginger Juice

1 Oz. Fresh Lemon/Lime Juice

3 Spoonfuls White Sugar (Raw)

Preparation:

Ginger Juice

Clean and peel Ginger Roots. Dice and add into blender. Pour 1 Cup Purified Water and blend. Serves 10 Welcome Cocktail Cups.

Ginger-Lime Cocktail

Add ice, juices, sugar and water into blender – and crush. Pour contents into glass, garnish with a Lime Wedge and serve.

We couldn’t think of a better way to combine our love for cocktails and helping our local school, so we came up with The Succotz Cocktail: Sweet Corn and Banana Colada with a Choco Banana treat. All proceeds go to Succotz Primary School. Now who says a drinking habit is a bad thing?