Memorial Day marks the start of summer, so we’d like to offer you a special promotion: 10% Discount and Breakfast! Book a Balam, Casita or Master Suite and receive 10% Discount with Continental Breakfast – or – a 1- or 2-Bedroom Villa and receive 10% Discount with Full Breakfast!

Meanwhile, enjoy one of our fave popsicles:

Coconut Mango Popsicle

Ingredients

2 Cups Water

1 ¼ Cups Mile – Whole

½ Teaspoon Kosher Salt

2 Large Mangos – Ripened

1 Teaspoon Vanilla Extract

1 15-Oz. Can Coconut Milk – Shaken

1 Vanilla (Bean) – Halved Lengthwise

1 14-Oz. Can Condensed Milk – Sweetened

1 Cup Arborio or Grain (Short) Rice – White

Preparation

Whisk coconut and whole milks in saucepan. Scrape and stir bean seeds into milk. Stir rice into milk and simmer – medium. Lower heat and cook for 25 minutes, until tender. Whisk condensed milk, salt, vanilla and water into mixture. Peel mangoes; dice into ½-inch cubes and fold into mixture. Transfer into ice-pop molds, insert sticks and freeze 3-4 hours.

Ingredients

Salt
Pepper
3 Avocados
Chilli Flakes
1 Cup Chopped Cilantro
1/2 Chopped Red Onion
1 Chopped Vine Tomato
1 Chopped Jalapeno Pepper
1-1 1/2 Limes – Fresh Lime Juice
1 Lime – Zest (Depends on how zesty you’d like it.)
2-3 Chopped Garlic Cloves (Roasted, even better!)

Preparation

Mash avocados, using either a fork or masher, in large bowl (Leave lumpy; we’ll mix remaining ingredients – and who doesn’t like chunky guac?). Add chopped cilantro, garlic, jalapeno pepper (Unless you’d like it extra spicy, remove seeds.), lime juice, onion, pepper, salt and zest – stir thoroughly. Top with chopped tomatoes; sprinkle chilli flakes.

Portion: 3-6 Persons. Taste Test: Add cilantro, garlic, lime juice and salt if needed.

Enjoy with your favorite tortilla chips!