Lobster Season in Belize is here, and at Ka’ana this means seasonal specials! Known for our devotion to the natural grandeur surrounding us, at Ka’ana Lobster Season means our culinary team has a new source of inspiration. Using only the freshest herbs and local ingredients, our on-site restaurant, La Ceiba, is delighted to offer a spectacular selection of signature lobster dishes that delight and inspire!
Surrounded by the extraordinary Belizean rainforest, become a witness to nature’s bounty when dining with us at Ka’ana Resort. From the grandeur of the environment to the authentic ingredients used in our gastronomic creations, fine-dining experiences come easy when dining with us.
With the Lobster Season here, our culinary team at Ka’ana has developed a wonderful selection of lobster delicacies. Paired with vegetables from our on-site Organic Garden each dish is expertly made with traditional fare and cultural favorites. We invite you to treat yourself to our seasonal delights at Ka’ana featuring an abundance of dishes that are sure to delight guests of all pallets. From light salads, to farm-raised meats and seafood fare, each dish is handcrafted to perfection.
To complement our spectacular selection of dishes, explore our decadent drink menu which features a wide selection of wines and craft cocktails that can be paired with our flavorful dishes. Indulge in our Jungle Mist Cocktails featuring fresh cucumber and sage leaf, or try our Belizean Nights Cocktails, which include muddle seasonal fruit, salted honey, and lime!
Join us for an experience of seasonal and sophisticated fine dining at La Ceiba. Take it one step further and enjoy the wonders of our rainforest retreat by staying with us!
Make a reservation today!