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A Love for Animals and Traveling Kindly
StoryNewsBehind The Scenes

A Love for Animals and Traveling Kindly

Ka’ana and its team have always been passionate about the welfare of our local furry friends. From fostering dogs and cats to rescuing howler monkeys and aiding them back to health; our team will go to great lengths to protect these members of our community.
A plate of food and a bowl of tortillas
Behind The Scenes

Mastering the Art of Maya Cooking

Part of the spell-binding magic of Ka’ana is its deep roots in the Maya culture. Our strategic location is set (literally!) on the doorstep of an ancient Maya city and has inspired Ka’ana’s name which means “Heavenly Place.”
Explorer Series: Andee Moh, Tour Guide
StoryBehind The Scenes

Explorer Series: Andee Moh, Tour Guide

“When visiting Belize, expect the unexpected,” says tour guide Andee Moh. Born and raised here in the Cayo District, Andee has been exploring the vast landscape of Belize ever since he was a child and has learned that anything goes when it comes to nature.
Explorer Series: Meet the Ka’ana Gardener
Behind The Scenes

Explorer Series: Meet the Ka’ana Gardener

Any visitor to Ka’ana will tell you that one of its most memorable charms is the two-acre organic garden. We take great pride in producing delicious vegetables, fruits and herbs that our guests can savor every day.
The Inspiration Behind the New Menu at Ka’ana
NewsBehind The Scenes

The Inspiration Behind the New Menu at Ka’ana

Here at Ka’ana, Executive Chef of both Itz'ana and Ka'ana, Dean Uren is constantly looking for ways to perfect the culinary experience for guests dining with us
How to Make the Perfect Summer Cocktail
Behind The Scenes

How to Make the Perfect Summer Cocktail

Summertime, and the living is easy. And what could be easier than sitting back poolside, enjoying a tropical drink? Here at Ka’ana, the renowned team from Bar Lab has curated a Belize-centric cocktail menu, with seasonal specialties that vary throughout the year.
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